Sakura-Inspired Snacks
Yuko Kaneko, founder and chef of Kinoko Japanese Home Cooking in Marin County, California, creates traditional dishes and comfort food, including delicious onigiri with pickled cherry blossoms.
Discovering Dahlias: An Interview with Floret Farm’s Erin Benzakein
Erin Benzakein of Floret Farm talks about her book Discovering Dahlias, how she started growing different dahlia varieties, what the basics of growing them entails, and why sourcing them from local farms is key.
Chocolate in the Garden & Minty Chocolate Brownies
Celebrate World Chocolate Day with a bouquet of chocolate cosmos and edible chocolate mint in your desserts & drinks, including a recipe for super-rich brownies.